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Here you will experience, through interviews with the owners, managers and chefs of successful restaurants, what makes a restaurant popular and profitable. You'll read about their management styles, employee training and retention programs, equipment selection and usage, menu development and pricing, design and decor, and more. The editors of Cooking For Profit magazine have selected these 12 top restaurant profiles from the many that have appeared in Cooking For Profit over the past few years. Download directly to your computer - no special software needed.